tag:blogger.com,1999:blog-2446939867287445230.comments2011-08-12T00:41:15.734-06:00This Engineer Can BakeStephanhttp://www.blogger.com/profile/09111175686362787958noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2446939867287445230.post-2306914160948042252011-08-12T00:41:15.734-06:002011-08-12T00:41:15.734-06:00Made these with fresh cherries today with a friend...Made these with fresh cherries today with a friend; they turned out delicious!denisehttps://www.blogger.com/profile/00494936912112912964noreply@blogger.comtag:blogger.com,1999:blog-2446939867287445230.post-5831053488294382522008-08-10T20:26:00.000-06:002008-08-10T20:26:00.000-06:00i'll have to try this method. i make mine super c...i'll have to try this method. i make mine super creamy and slow with goat cheese and scallions... this sounds like it would be faster... i wonder if the consistency would be much different...Zooey53https://www.blogger.com/profile/16129455316274812119noreply@blogger.comtag:blogger.com,1999:blog-2446939867287445230.post-33206672426565713212008-08-07T10:34:00.000-06:002008-08-07T10:34:00.000-06:00I have scrambled eggs for breakfast nearly every m...I have scrambled eggs for breakfast nearly every morning now, but they don't look nearly as good as these! I'll have to try this out!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-2446939867287445230.post-81361748275730332112008-08-07T08:00:00.000-06:002008-08-07T08:00:00.000-06:00Thank you!Like I mentioned in the post, they are m...Thank you!<BR/>Like I mentioned in the post, they are my favourite thing to make and they never fail to impress. I always thought of eggs as a good measure of cooking ability and this recipe really gives good insight into how eggs should be prepared.Stephanhttps://www.blogger.com/profile/09111175686362787958noreply@blogger.comtag:blogger.com,1999:blog-2446939867287445230.post-59896838748751866232008-08-06T19:46:00.000-06:002008-08-06T19:46:00.000-06:00I saw the picture of this dish on foodgawker and i...I saw the picture of this dish on foodgawker and immediately thought of Gordon Ramsay's scrambled eggs! :) Yours look so delicious and lovely.Camhttps://www.blogger.com/profile/06509056652068391081noreply@blogger.comtag:blogger.com,1999:blog-2446939867287445230.post-13054629603062996722008-07-26T09:04:00.000-06:002008-07-26T09:04:00.000-06:00I love cherries in all forms. Whenever I buy the ...I love cherries in all forms. Whenever I buy the dried ones I usually have to restrain myself or else I eat them all before they've made it into any baked goods. <BR/>Your scones look great!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.com