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This Engineer Can Bake
A blog to help people improve their baking skills
Wednesday, July 16, 2008
Time to change the blog
I am sure no one has noticed, but I changed the blog's name and address to reflect my new direction. The blog will now be more directed toward my baking exploits.
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A Quick Update
Sour Cherry Almond Oatmeal Scones
Blackberry-Lemon Scones
It's time for some biscuits and scones!
Time to change the blog
Long pause is over
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